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Line-caught hake, mussel butter
€26mains
The hake comes from day boats, line-caught, and we roast it on the bone because that is where the flavour lives. The sauce is a butter mounted with mussel juice and dry cider, the whole coastline in one spoon.
On the plate
- Line-caught hake, landed the same morning
- Butter sauce with mussel juice and dry cider
- Leeks charred whole, then peeled to the sweet heart
Good to know
Contains fish, shellfish and dairy. The catch changes with the sea, your server will confirm today’s fish.
Your table
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Tell us when and how many, we confirm by phone within the hour during service days.
Tables are held for fifteen minutes past the booked time.