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Celeriac steak, café de Paris
€21mainsVegetarian
We bake the celeriac whole in a salt crust for two hours, then carve it thick and finish it in the pan like a steak. The café de Paris butter (21 ingredients, none of them optional) does the rest. Meat eaters order it twice.
On the plate
- Celeriac baked whole in a salt crust
- Café de Paris butter made to the 1941 recipe
- Watercress dressed with lemon and cold-pressed rapeseed oil
Good to know
Vegetarian. Contains dairy and mustard. Can be made vegan with our smoked almond butter, just say so when booking.
Your table
Book a table
Tell us when and how many, we confirm by phone within the hour during service days.
Tables are held for fifteen minutes past the booked time.